Healthy Mexican Cauliflower Rice
Healthy Mexican Cauliflower Rice is a low calorie, low carb dish made in one skillet with just a few ingredients. A healthy side dish recipe you can add to a meal, soups, salads and more!
Servings: 4 servings
Calories: 31kcal
Ingredients
- 12 oz frozen cauliflower rice thawed
- 1/3 cup salsa
- 1/2 teaspoon onion powder
- 1/2 teaspoon oregano
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
Instructions
- Drain the thawed cauliflower rice in a colander. I recommend thawing in the refrigerator overnight or you can do it at room temperature. Times will vary depending on the season and where you live.
- Once the cauliflower is drained, add it to a small skillet with the salsa and seasonings. Heat to a medium heat, stir and cook 5-7 minutes until al dente or to the texture you prefer.
- Remove the cauliflower rice and serve! Feel free to garnish with cilantro and jalapenos if desired.
- Store the Mexican cauliflower rice in the refrigerator for up to 7 days in an airtight container.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
- If you enjoy this recipe, check out my cookbook for more recipes!
Nutrition
Serving: 1serving | Calories: 31kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 181mg | Potassium: 334mg | Fiber: 2g | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 41mg | Calcium: 33mg | Iron: 1mg