Healthy Baked Halibut
Healthy Baked Halibut with Italian flavor, lemon, tomatoes and green beans. A simple fish dinner that's tasty and effortless to make! Low Calorie + Low Carb + Gluten Free + Paleo
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Dinner, Lunch
Cuisine: American
Diet: Gluten Free
Servings: 2 servings
Calories: 260kcal
Preheat the oven to 350 F. Place the fish on a plate and pat dry with paper towels.
Slice the tomatoes and prep the green beans then add them to a 13-inch by 9-inch casserole dish in an even layer. Place the halibut on top of the veggies.
Drizzle the oil over the veggies and fish then drizzle the lemon juice. Sprinkle with salt and pepper and Italian seasoning.
Bake 15-18 minutes until the fish is opaque and flakes easily with a fork and veggies are al dente. Serve immediately.
Serving: 1serving | Calories: 260kcal | Carbohydrates: 16g | Protein: 24g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 89mg | Potassium: 976mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1456IU | Vitamin C: 52mg | Calcium: 77mg | Iron: 2mg