Healthy Tortilla Pizza
Healthy Tortilla Pizza! This pizza is made gluten free on a brown rice tortilla. Customize the toppings with your favorite ingredients and enjoy this healthy meal or snack in less than 10 minutes. Gluten Free + Low Calorie
Prep Time3 minutes mins
Cook Time8 minutes mins
Total Time11 minutes mins
Course: Dinner, Lunch, Snack
Cuisine: American, Italian
Diet: Gluten Free
Servings: 1 serving
Calories: 367kcal
- 1 brown rice flour tortilla or tortilla or choice
- 1/4 cup pizza sauce sugar free
- 1/4 cup low moisture mozzarella cheese shredded
- 1/4 cup spinach
- 1/4 cup mushrooms sliced
- 1/4 cup turkey pepperoni sugar free
Preheat over to 400 F. Prepare a large baking sheet with parchment paper.
Take the tortilla and run it under a small drizzle of water. Shake the water off the tortilla then add it to the baking sheet flat.
Spread the sauce over the tortilla in a smooth, even layer then add the spinach, mushrooms, turkey pepperoni and cheese (or add whatever toppings work best for you).
Bake 7-8 minutes until the edges of the tortilla are browned and the cheese is melted.
Remove from the oven and eat!
Serving: 1serving | Calories: 367kcal | Carbohydrates: 31g | Protein: 29g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 91mg | Sodium: 1760mg | Potassium: 586mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1103IU | Vitamin C: 6mg | Calcium: 234mg | Iron: 2mg