Paleo Berry Cobbler
Paleo Berry Cobbler! An irresistible dessert with a delicious almond flour topping! Dairy free, Vegan friendly, easy to make and customize too!
Servings: 6 servings
Calories: 196kcal
Equipment
- Oven Safe Porcelain Bowl
- Mixing Bowls
Ingredients
For The Cobbler
- 1 cup almond flour
- 2 tablespoons arrowroot powder or tapioca flour
- 1/4 cup unsweetened almond milk
- 2 tablespoons coconut oil melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For The Berries
- 2 cups strawberries sliced
- 1 cup blueberries
- 1 teaspoon lemon juice
- 1 tablespoon arrowroot powder
- 1/2 tablespoon coconut sugar
Instructions
- Preheat the oven to 375 F.
- Lightly spray 2 20-ounce porcelain bowls with coconut oil spray.
- In a mixing bowl, add the sliced strawberries, blueberries, arrowroot powder, coconut sugar and lemon juice. Stir to combine and set aside.
- In a separate mixing bowl, combine the almond flour, tapioca, salt, baking powder. Then stir in the milk, oil and vanilla until it becomes thick.
- Add half the berry mixture to a porcelain bowl then top with the almond flour mixture. Repeat or the second bowl. It won't spread very smooth which is ok. It will spread more during baking.
- Bake at 375 F 25-30 minutes until the top is golden brown. Cool 5 minutes before serving. It will be hot! Top with dairy free ice cream for a yummy treat!
Video
Notes
- To reheat, place in the oven and warm at 300 F for 10 minutes.
- Oat Flour version is here.
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1serving | Calories: 196kcal | Carbohydrates: 16g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Sodium: 114mg | Potassium: 177mg | Fiber: 4g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 30.9mg | Calcium: 95mg | Iron: 1mg