Healthy Holiday Salad
Healthy Holiday Salad! This colorful salad is packed with fresh produce and dressed with an anti-inflammatory turmeric apple cider vinegar dressing. A holiday side salad that's versatile and nutritious! Vegan + Paleo + Gluten Free + Low Calorie
Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Course: Dinner, Lunch
Cuisine: American
Diet: Low Calorie
Servings: 6 servings
Calories: 94kcal
For the Salad
- 4 cups red swiss chard sliced into ribbons
- 2 oranges peeled and chopped
- 1 cup radishes sliced
- 1 cup grapes sliced in half
- 1/4 cup pecans raw
Whisk together the ingredients for the dressing together in a bowl. Place in a covered container in the refrigerator to marinade at least 10 minutes. It tastes best marinading 1-2 days.
Assemble the salad by placing the ingredients in a large bowl, drizzle with the dressing and toss to combine.
Serving: 1serving | Calories: 94kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Sodium: 60mg | Potassium: 302mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1600IU | Vitamin C: 34.1mg | Calcium: 47mg | Iron: 0.8mg