Meal Prep Bacon Guacamole Chicken Salad

5 from 1 vote

Meal Prep Bacon Guacamole Chicken Salad

Meal Prep Bacon Guacamole Chicken Salad! Made with chicken, guacamole and bacon, this is low carb salad is perfect for an easy lunch. Pair with lettuce and your favorite low carb tortilla for a quick and easy meal prep. Lunch doesn't get any easier or more delicious than this! Paleo + Low Carb + Gluten Free

Prep Time5

Cook Time10

Total Time15

Course: Lunch, Meal Prep, Salad

Cuisine: American

Diet: Low Calorie

Servings: meal preps

Calories: 286kcal

Author: Megan Olson

Ingredients

3 slices bacon no sugar added
1 cup guacamole I bought store-bought
15 ounces canned white chicken in water 98% fat free I bought Sprouts Organic White Chicken 5 ounces each
2 cups shredded iceberg lettuce or lettuce of choice
Optional sides: more veggies, low carb tortillas

US Customary - Metric

Instructions

Preheat the oven to 350 F. Line a medium baking sheet with foil or parchment paper.
Place the bacon on the baking sheet. Bake at 350 F 10 minutes or until crispy. Remove the bacon from the oven and cool while you prepare the chicken salad.
Place the chicken and guacamole in a mixing bowl. Mix together then divide the mixture into 4 meal prep containers. It's ~1 cup of the mixture each.
Break the bacon into bits and sprinkle evenly over each chicken mixture. Add the lettuce and your optional sides (as desired).

Notes

My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.

Nutrition