Go Back Email Link
–+ servings
Print Recipe
5 from 1 vote

Meal Prep Bacon Guacamole Chicken Salad

Meal Prep Bacon Guacamole Chicken Salad! Made with chicken, guacamole and bacon, this is low carb salad is perfect for an easy lunch. Pair with lettuce and your favorite low carb tortilla for a quick and easy meal prep. Lunch doesn't get any easier or more delicious than this! Paleo + Low Carb + Gluten Free
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Lunch, Meal Prep, Salad
Cuisine: American
Diet: Low Calorie
Servings: 4 meal preps
Calories: 286kcal
Author: Megan Olson

Ingredients

  • 3 slices bacon no sugar added
  • 1 cup guacamole I bought store-bought
  • 15 ounces canned white chicken in water 98% fat free I bought Sprouts Organic White Chicken 5 ounces each
  • 2 cups shredded iceberg lettuce or lettuce of choice
  • Optional Additional Vegetables, Tortillas
US Customary - Metric

Instructions

  • Preheat the oven to 350 F. Line a medium baking sheet with foil or parchment paper. 
  • Place the bacon on the baking sheet. Bake at 350 F 10 minutes or until crispy. Remove the bacon from the oven and cool while you prepare the chicken salad.
  • Place the chicken and guacamole in a mixing bowl. Mix together then divide the mixture into 4 meal prep containers. It's ~1 cup of the mixture each. 
  • Break the bacon into bits and sprinkle evenly over each chicken mixture. Add the lettuce and your optional sides (as desired). 

Nutrition

Serving: 1meal prep | Calories: 286kcal | Carbohydrates: 6g | Protein: 26g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 167mg | Potassium: 549mg | Fiber: 4g | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 7.3mg | Calcium: 29mg | Iron: 1.9mg