Low Sugar Berry Cobbler
Low Sugar Berry Cobbler! Made gluten free, dairy free and refined sugar free. Easily baked in a skillet for a healthy Vegan cobbler dessert recipe! Gluten Free + Vegan + Low Calorie
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 6 servings
Calories: 193kcal
Cast Iron Skillet
Mixing Bowl
For the berries:
- 1 1/2 cups strawberries sliced
- 1/2 cup blueberries
- 2 tablespoons lemon juice
Preheat the oven to 375 F. In a 10 inch skillet, add the sliced strawberries, blueberries and lemon juice. Stir to combine.
In a separate mixing bowl, combine the flour, sugar, salt and baking powder. Then stir in the milk, oil and vanilla until it becomes thick.
Top the thick flour over the berries. Using a spatula, spread the flour over the berries. It won't spread very smooth which is ok. It will spread more during baking.
Bake at 375 F 25-30 minutes until the top is golden brown. Cool 5 minutes before serving. It will be hot! Top with dairy free ice cream (I love So Delicious Coconut Ice Cream) for a yummy treat!
- I've made this recipe with both almond flour and Gluten Free flour and they both work really well.
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
- Paleo version of this recipe using almond flour is click here.
Serving: 1serving | Calories: 193kcal | Carbohydrates: 15g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Sodium: 120mg | Potassium: 148mg | Fiber: 2g | Sugar: 6g | Vitamin C: 24.3mg | Calcium: 94mg | Iron: 1mg