Protein Chickpea Cookie Dough
Protein Chickpea Cookie Dough! This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. Low in sugar, refined sugar free and dairy free, this goodie makes the perfect healthy snack treat for anytime of day. Vegan + Gluten Free + Low Calorie
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Snack
Cuisine: American
Diet: Low Calorie
Servings: 8 servings
Calories: 215kcal
Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth. Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.
Serving: 1serving | Calories: 215kcal | Carbohydrates: 26g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 146mg | Potassium: 245mg | Fiber: 4g | Sugar: 11g | Vitamin A: 30IU | Vitamin C: 0.7mg | Calcium: 88mg | Iron: 1.8mg