Chipotle Shrimp Taco Soup
Chipotle Shrimp Taco Soup is an easy to make recipe in 30 minutes. Super spicy with veggies, lean protein, spices and herbs. A soup you can eat year-round that's packed with nourishment and flavor! Gluten Free + Paleo + Low Calorie
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Dinner, Lunch
Cuisine: Mexican
Diet: Gluten Free
Servings: 4 servings
Calories: 211kcal
Place onion, garlic and diced chili pepper in a large 7 quart pot and bring to medium heat.
Cook 2-3 minutes until softened stirring occasionally. Add the spices to the pot and stir.
Then add the diced tomatoes, broth and water. Bring the pot to a boil then immediately reduce to a low simmer.
Add the shrimp and cover the pot. Cook another 10-15 minutes on a low simmer until shrimp is opaque.
Serve once the shrimp is done.
- Recipe makes a lot so this could easily be stretched to 5 servings.
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Serving: 1serving | Calories: 211kcal | Carbohydrates: 20g | Protein: 28g | Fat: 2g | Cholesterol: 285mg | Sodium: 2029mg | Potassium: 938mg | Fiber: 4g | Sugar: 9g | Vitamin A: 805IU | Vitamin C: 42.7mg | Calcium: 271mg | Iron: 6.2mg