Pumpkin Almond Joy Bites
Vegan Pumpkin Almond Joy Bites! Loaded with protein and bursting with cinnamon flavors, these gluten free bites make the perfect lunchbox snack. Gluten Free + Low Calorie + Vegan
Servings: 6 bites
Calories: 154kcal
Ingredients
- 8 tablespoons Gluten Free Rolled Oats
- 8 tablespoons almond flour
- 4 tablespoons almond butter
- 4 tablespoons pumpkin puree I used canned
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon + another dash I love cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Pulse all ingredients in a food processor until loosely broken down.
- Be careful not to over process, they just need to be loosely broken down.
- Roll the batter into 6 large balls and place in the refrigerator 20 minutes to harden then eat.
- Store bites in the refrigerator up to 7 days or in the freezer up to 60 days.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
- For a little sweetness, add a teaspoon of coconut sugar or a drop or two of liquid stevia.
Nutrition
Serving: 1bite | Calories: 154kcal | Carbohydrates: 11g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 129mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1556IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg