Pumpkin Chocolate Chip Bars
For those that have a thing for chocolate chip cookies, these Pumpkin Chocolate Chip Cookie Bars are for you!
Servings: 12 bars
Calories: 164kcal
Ingredients
- 2 cup Gluten Free Rolled Oats
- 1/2 cup pumpkin canned
- 2 tablespoons maple syrup
- 1/3 cup coconut oil melted
- 1/4 cup coconut sugar
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips dairy free
Instructions
- Preheat oven 325 F. Prepare an 8-inch square pan with cooking spray.
- To a food processor or blender, add the oats and process until smooth like a flour.
- Add the remaining ingredients to the food processor omitting the chocolate chips. Process and combine until smooth.
- Transfer the batter to a mixing bowl and fold in the chocolate chips reserving 1 1/2 tablespoons for the top of the batter.
- Transfer the batter into the baking pan and bake at 325 F 25 minutes.
- The bars should look a bit undercooked when you remove them from the oven, but they will finish cooking in the pan. Cool in the pan another 20 minutes before slicing into 12 bars.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
- If you enjoy this recipe, check out my cookbook for more delicious recipes.
- Be sure to measure properly for gluten free baking.
Nutrition
Serving: 1bar | Calories: 164kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 110mg | Potassium: 114mg | Fiber: 1g | Sugar: 9g | Vitamin A: 430IU | Vitamin C: 0.4mg | Calcium: 39mg | Iron: 0.7mg