Lemon Lavender Cookies
Healthy Lemon Lavender Cookies are perfect for warm weather! Packed with citrus, these Vegan and gluten free cookies are light, refreshing and subtly sweet.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Cookie
Cuisine: American
Diet: Gluten Free
Servings: 12 cookies
Calories: 140kcal
Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper or use a nonstick baking sheet. Using a standing mixer or hand mixer, blend together coconut oil, coconut sugar, salt, baking soda, lemon juice and lavender. Slowly fold flour into the batter by hand to combine. Do not over combine. Scoop a heaping tablespoon of the batter onto the baking sheet. Pat the dough down to form the batter into the shape of a cookie as these will not flatten or rise when they bake. Sprinkle lemon zest over the cookies.
Bake 8-10 minutes until they are slightly golden around the edges. Remove from the oven and immediately transfer cookies from the baking sheet using a spatula to a wire rack to cool completely.
Eat or keep up to two weeks in the refrigerator!
Serving: 1cookie | Calories: 140kcal | Carbohydrates: 14.8g | Protein: 0.6g | Fat: 9.1g | Saturated Fat: 7.8g | Sodium: 9.8mg | Sugar: 3.7g