Chocolate Avocado Pudding with Greek Yogurt
Luscious Chocolate Avocado Pudding with Greek Yogurt! Make this low calorie pudding in under five minutes in your blender for a creamy chocolate-y treat you can eat with a spoon or dip fresh fruit into!
Servings: 4 servings
Calories: 130kcal
Ingredients
- 1 avocado pitted
- 1/2 cup unsweetened almond milk or milk of choice
- 1 tablespoon honey or real maple syrup
- 2 tablespoons nonfat Greek yogurt
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon sea salt
Instructions
- Place all the ingredients in a blender and blend on high until smooth and creamy.
- Remove from blender, divide into 4 portions (estimated is good enough ~1/3 cup each) and enjoy! Store in the refrigerator up to 5 days.
Video
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
- If the honey isn't enough sweetness for you, add a bit of stevia to sweeten more!
Nutrition
Serving: 1serving | Calories: 130kcal | Carbohydrates: 15g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 195mg | Potassium: 418mg | Fiber: 7g | Sugar: 5g | Vitamin A: 73IU | Vitamin C: 5mg | Calcium: 66mg | Iron: 2mg