Chocolate Peanut Butter Protein Balls
No Bake HEALTHY Chocolate Peanut Butter Protein Balls with 5 ingredients that's simple & easily customizable. A candy bar tasting goodie you can't resist!
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Snack
Cuisine: American
Diet: Gluten Free
Servings: 18 bites
Calories: 97kcal
Preheat oven to 325 degrees F. Place peanuts on a baking sheet and roast in the oven 5-7 minutes. Once you start to smell them, they are done. If the peanuts are shelled, carefully remove the shells. They will come off easily after roasting. Place peanuts in a food processor or blender and blend on high several minutes until it turns into peanut butter. To the peanut butter, add the dates. Blend until the dates and peanut butter are incorporated.
Next add the apple sauce and protein powder. Blend the ingredients together until thoroughly combined.
Roll the batter into 18 balls. You may need to wet your hands a little to keep the batter together. Insert 3 dark chocolate chips into each bite. Place in the refrigerator 1-2 hours to set before DEVOURING!
Keep bites in the refrigerator up to 12 days or in the freezer up to 60 days.
Serving: 1bite | Calories: 97kcal | Carbohydrates: 10.4g | Protein: 4g | Fat: 5.7g | Saturated Fat: 1.5g | Sodium: 1.7mg | Fiber: 1.9g | Sugar: 7.1g