Healthy Turmeric Muffins
Healthy Turmeric Muffins made with golden milk! A creamy grain-free treat lightly sweetened with a subtle kick of spice! Paleo + Gluten Free + Low Calorie
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Muffins
Cuisine: American
Diet: Gluten Free
Servings: 8 muffins
Calories: 110kcal
Preheat oven to 350 F. Prepare a muffin tin by spraying with cooking spray or lining with muffin liners. In a large mixing bowl, whisk together the eggs, milk, maple syrup, extract and salt until bubbly.
In a separate bowl, mix together the coconut flour, turmeric, ginger and baking soda.
Fold half the dry ingredients into the wet ingredients to combine then fold the remaining half and combine. Transfer the batter to the muffin tin by dividing it evenly into 8 cavities.
Bake at 350 F for 25 minutes or until golden brown and a toothpick can be removed clean. Remove from the oven and transfer to a wire baking rack to cool a few minutes before serving.
Serving: 1muffin | Calories: 110kcal | Carbohydrates: 13.2g | Protein: 4.3g | Fat: 3.6g | Saturated Fat: 2.1g | Cholesterol: 70.1mg | Sodium: 149.6mg | Fiber: 3.9g | Sugar: 7g