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5 from 1 vote

Customizable Microwave Eggs {GF, Low Cal, Paleo}

These Microwave Eggs are made in a mug in less than 2 minutes. Customize them to be scrambled or toss in veggies to make an omelet. No matter how you eat them, a healthy breakfast never got easier! Gluten Free + Low Calorie + Paleo
Cook Time2 minutes
Total Time2 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 1 serving
Calories: 140kcal
Author: Megan Olson

Ingredients

Base Recipe:

Optional Add In's

Instructions

  • Spray a 12-15 ounce mug (or you can use a cereal bowl) with olive oil spray.
  • Add eggs, milk, salt and pepper. Whisk together until yolks are broken up and eggs are fluffy. Add optional add-ins or other add-ins as desired. Stir to combine.
  • Place the mug in the microwave and heat at 30 second intervals, stirring and checking in between.
  • Eggs are generally done cooking at 1:30 or 2:00 minutes.
  • Remove from the microwave and enjoy (or take with you on the go)!

Notes

  • Nutritional info is for the base recipe using 2 whole eggs.
  • My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.

Nutrition

Serving: 1g | Calories: 140kcal | Carbohydrates: 3g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 169mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: 546IU | Vitamin C: 12mg | Calcium: 85mg | Iron: 2mg