Pumpkin Protein Cookie Dough

5 from 3 votes

Pumpkin Protein Cookie Dough! A high protein dip for dipping fruit in or eating by the spoonful. EASY to make and tastes like cookie dough. Gluten Free + Vegan + Low Calorie + Paleo

Prep Time5

Cook Time20

Total Time25

Course: Appetizer, Dessert, Dip, Snack

Cuisine: American

Diet: Gluten Free

Servings: servings

Calories: 83kcal

Author: Megan Olson

Ingredients

1 cup pumpkin puree
1 tablespoon maple syrup
2 tablespoons coconut flour
2 tablespoons vanilla protein powder
1/2 teaspoon cinnamon
2 tablespoons mini chocolate chips dairy free

US Customary - Metric

Instructions

In a large bowl, add all ingredients. Mix until well combined.
Chill 20 minutes.
Serve with apples, fresh fruit, or eat it right out of the jar!
Keep in the refrigerator up to 2 weeks.

Notes

My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.

Nutrition