Pumpkin Chocolate Chip Oatmeal Cookies
Perfectly soft baked Pumpkin Chocolate Chip Oatmeal Cookies made healthy with whole grains and no refined oil or sugar. A scrumptious treat that's easy to make with unbeatable flavor! Gluten Free + Low Calorie + Vegan
Servings: 16 cookies
Calories: 151kcal
Ingredients
- 1/2 cup pumpkin canned
- 1/2 cup coconut oil melted
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1/3 cup coconut sugar
- 1 1/2 cups Gluten Free oat flour
- 1/4 cup Gluten Free rolled oats
- 1/4 cup mini chocolate chips dairy free
Instructions
- Preheat oven 325 F. Prepare a baking sheet with parchment paper.
- In a large mixing bowl, whisk together pumpkin, melted coconut oil, vanilla extract, maple syrup and coconut sugar.
- In a separate smaller bowl, mix together oats, oat flour, sea salt, cinnamon and baking powder.
- Slowly fold the dry ingredients into the wet. Next add chocolate chips.
- Scoop 2 tbsp of the batter onto the baking sheet to form a cookie.
- Bake for 10-12 minutes until the edges are golden. The middle will be a little under cooked. Keep cookies on the baking sheet 3-4 minutes after baking then carefully transfer to a wire baking rack to cool. DEVOUR!
Video
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
- If you love this recipe, check out my cookbook for more delicious recipes!
Nutrition
Serving: 1cookie | Calories: 151kcal | Carbohydrates: 16.4g | Protein: 2.5g | Fat: 9g | Saturated Fat: 6.8g | Sodium: 7.9mg | Fiber: 1.8g | Sugar: 6.4g