Sriracha Shrimp
Spicy Sriracha Shrimp made two ways! Tender shrimp tossed in garlic, lime and Sriracha then cooked to perfection. A low carb, Gluten Free and Paleo meal made in less than 15 minutes! Gluten Free + Low Calorie + Paleo + Low Carb
Servings: 4 servings
Calories: 161kcal
Ingredients
- 1 lb shrimp deveined, tails removed
- 1/8 cup Sriracha
- 1 tablespoon extra virgin olive oil
- 2 tablespoons lime juice
- 2 tablespoons minced garlic
- 1 tablespoon dried parsley
Instructions
To Make in a Skillet
- Preheat a skillet to medium heat. Add extra virgin olive oil and garlic.
- Sauté a 2-3 minutes then add Sriracha, lime juice and shrimp.
- Cook until shrimp are opaque 5-7 minutes.
- Stir in dried parsley and serve immediately.
To Make in the Oven:
- Preheat the oven to 350 F. Prepare a baking sheet with parchment paper. Place the shrimp in an even layer on the sheet pan.
- Stir the oil, lime juice, Sriracha, minced garlic in a bowl and pour over the shrimp.
- Bake for 10 minutes or until opaque. Sprinkle with dried parsley and serve immediately.
Video
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
- For more yummy, low calorie recipes check out my NEW COOKBOOK.
Nutrition
Serving: 1serving | Calories: 161kcal | Carbohydrates: 3g | Protein: 23g | Fat: 5g | Cholesterol: 285mg | Sodium: 1083mg | Potassium: 159mg | Vitamin C: 13mg | Calcium: 172mg | Iron: 2.7mg