Paleo Breakfast Pizza
Wake up to Paleo Breakfast Pizza! Made with a simple coconut egg crust and topped with fresh veggies and cracked eggs, this is a perfect, easy meal for any time of day!
Servings: 10 slices
Calories: 121kcal
Ingredients
For the crust:
- 6 large egg whites
- 1/2 cup coconut flour
- 1 cup coconut milk unsweetened
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 teaspoon baking soda
For the toppings:
- 3 large eggs
- 1 tomato thinly sliced
- 1 cup baby spinach
- 1/2 teaspoon red pepper flakes
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat the oven to 375 degrees F. Prepare a large baking sheet with parchment paper.
- In a large bowl, whisk together the egg whites, seasonings and coconut milk. Then fold in the coconut flour until combined.
- Using a baking spatula, spread the dough onto the prepared baking sheet to form a rectangle.
- Bake 15-18 minutes until the dough is set firmly.
- Remove the crust from the oven and reduce the oven to 350 degrees F.
- Using a baking brush or back of a spoon to spread the extra virgin olive oil over the crust. Spread the spinach over the crush, then the tomatoes. Carefully crack 3 eggs on top of the pizza. Sprinkle with the red pepper flakes.
- Bake in the oven 12 minutes until the egg whites have set.
- Remove from the oven and devour!
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1slice | Calories: 121kcal | Carbohydrates: 5g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 137mg | Potassium: 160mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2.7mg | Calcium: 24mg | Iron: 1.4mg