Almond Flour Biscuits
Homemade Almond Flour Biscuits! These gluten, yeast & diary free biscuits are quick to make, ready in 30 minutes and packed with healthy ingredients. Light, fluffy, EASY, delicious and crowd pleasing! Gluten Free + Paleo + Low Calorie
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 6 biscuits
Calories: 156kcal
Preheat oven to 400 F. Prepare a baking sheet with parchment paper. Beat the egg whites with the milk several minutes until soft peaks form. Mix remaining ingredients together in a mixing bowl then fold in the egg whites. The dough will be thick and sticky. If it's runny, add a small amount of coconut flour to absorb the liquid. Divide the batter into 6 even balls. Form them into rounds or the shape you want you the biscuits to be in.
Bake at 400 F for 20 minutes until slightly golden on top.
Remove from the oven and enjoy immediately, or store in the refrigerator up to 7 days.
Serving: 1biscuit | Calories: 156kcal | Carbohydrates: 6g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Sodium: 163mg | Potassium: 124mg | Fiber: 3g | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 0.7mg