One Pan Baked Salmon Asparagus & Sweet Potato
This One Pan Baked Salmon Asparagus & Sweet Potato is perfectly baked on a single pan for an EASY and filling dinner. A Paleo, Gluten Free & Low Calorie meal that takes just 30 minutes, ideal for any night!
Servings: 3 servings
Calories: 317kcal
Ingredients
- 3 salmon filets 3 ounces each
- 1 bundle asparagus
- 2 sweet potatoes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon thyme
- Salt and pepper
Instructions
- Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick cooking spray or parchment paper.
- Place salmon filets in the middle of the pan, next arrange the asparagus on the sides lengthwise and then sprinkle the sweet potatoes throughout the pan.
- Season everything with salt, pepper, garlic powder and thyme.
- Bake at 350 degrees F 30 minutes until salmon is flaky and vegetables are tender.
- Remove from oven, plate and devour!
Video
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1serving | Calories: 317kcal | Carbohydrates: 17g | Protein: 35g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 122mg | Potassium: 1125mg | Fiber: 2g | Sugar: 3g | Vitamin A: 12365IU | Vitamin C: 2.1mg | Calcium: 46mg | Iron: 1.9mg