Meal Prep Ground Turkey Taco Bowls are a healthier version of takeout that's lower in calories and big on flavor! Made with homemade seasoning for an EASY and filling veggie-protein-packed lunch or dinner.
Heat a large skillet to medium heat with extra virgin olive oil. Place bell peppers in the skillet and sauté 5 minutes or until slightly tender.
Add the ground turkey breast with salt, pepper and homemade taco seasoning. Use a spatula to break up the meat and mix in the seasonings. Cook until the meat is browned, stirring it frequently.
Stir the salsa into the skillet and cook 2 to 3 minutes longer just to heat up the salsa and mix the flavors.
Transfer the ground turkey taco meat to meal prep containers, diving them evenly among 4 servings and filling them with lettuce, peppers, more salsa, Greek yogurt, beans or whatever you like.
Notes
Any ground meat can be used in the recipe, just note it may alter the nutritional values.