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Meal Prep Buffalo Chickpea Salad
Meal Prep Buffalo Chickpea Salad! This Vegan salad is similar to a "chicken salad" without the meat. Made with chickpeas, hummus and buffalo sauce, this recipe is an easy lunch, dinner or appetizer. Vegan + Gluten Free + Low Calorie
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Course:
Lunch, Salad
Cuisine:
American
Diet:
Gluten Free
Servings:
4
servings
Author:
Megan Olson
Ingredients
14.5
oz
garbanzo beans
1/2
cup
celery
diced
2
tablespoons
hummus
2
tablespoons
buffalo sauce
use as little or much as you want
4
cups
kale
4
cups
red cabbage
2
green onions
diced
US Customary
-
Metric
Instructions
Drain the garbazo beans in a strainer then add to a
mixing bowl
.
Using a spoon or a
potato masher
, mash the beans until it becomes a chicken salad-like consistency.
Add the hummus, celery and buffalo sauce to the bowl and stir to combine. Garnish with sliced green onions.
Divide the mixture evenly among 4 servings or meal prep containers
then add the red cabbage and kale. Store in the refrigerator up to 5 days.
Nutrition
Serving:
1
serving
|
Calories:
240
kcal
|
Carbohydrates:
42
g
|
Protein:
14
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
326
mg
|
Potassium:
900
mg
|
Fiber:
10
g
|
Sugar:
9
g
|
Vitamin A:
7830
IU
|
Vitamin C:
133.9
mg
|
Calcium:
201
mg
|
Iron:
4.8
mg