Low Calorie Peppermint Mocha
This skinny peppermint mocha is the holiday drink of your dreams! It's chocolatey, sweet and has those beautiful notes of peppermint that's just perfect for the holidays!
Servings: 1 serving
Ingredients
- ¼ cup Espresso large 2 ounce shot
- 1 cup Milk of choice
- ½ tablespoon Unsweetened Cocoa Powder or cacao powder
- ⅛ teaspoon Peppermint extract
- Stevia to taste or sweetener of choice to taste
Toppings (optional)
- Reddiwhip or use coconut whip for dairy free
- Mini Chocolate Chips a sprinkle
- Crushed Peppermint Candy
Instructions
- Make the espresso then in a small pot, combine milk, cocoa powder, stevia and peppermint extract.
- Bring to medium heat for 2-3 minutes until cocoa powder dissolves and liquid becomes bubbly.
- Pour into a large coffee cup with the espresso then use a handheld foamer to blend until it becomes frothy and foamy. Add additional toppings as desired and enoy!
Notes
- This low calorie peppermint mocha coffee creamer recipe is also easy to make ahead, store in the refrigerator and pour over warm coffee.
- You can substitute a 1/2 cup of coffee in this recipe for the espresso.
Nutrition
Serving: 1serving | Calories: 38kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 220mg | Potassium: 138mg | Fiber: 2g | Sugar: 1g | Calcium: 200mg | Iron: 1mg