Instant Pot Harrisa Shredded Chicken Bowls

Instant Pot Harissa Shredded Chicken Bowls! This simple, healthy shredded chicken is cooked in under 30 minutes in an Instant Pot with Harissa for a spicy kick! Paired with sliced cucumber, bell pepper and Greek yogurt for a complete meal! Low Calorie + Gluten Free

5 from 1 vote

Instant Pot Harrisa Shredded Chicken Bowls

Instant Pot Harrisa Shredded Chicken Bowls! This simple, healthy shredded chicken is cooked in under 30 minutes in an Instant Pot with Harrisa for a spicy kick! Paired with sliced cucumber, bell pepper and Greek yogurt for a complete meal! Low Calorie + Gluten Free

Prep Time10

Cook Time30

Total Time40

Course: Dinner

Cuisine: Dinner, Moroccan

Diet: Low Calorie

Servings: servings

Author: Megan Olson

Ingredients

For the Chicken:

1 lb chicken breast boneless, skinlesss
1.5 cup chicken broth
3/4 cup Harissa
1/2 teaspoon cumin
1 tablespoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper

For the Bowl:

1 cup Greek yogurt plain, nonfat
2 cups cucumber diced
2 cups bell pepper diced

Instructions

Add all ingredients to an Instant Pot. Turn on the pressure cooker and set the pot to cook 30 minutes then seal.
After 30 minutes, manually release the seal (carefully) and open the lid. Shred the chicken with a fork. It should be very tender and easy to shred.
Add the shredded chicken to a bowl with cucumber, bell pepper and Greek yogurt. Enjoy!

Notes

To make in a slow cooker, add the ingredients for the chicken to a slow cooker. Cook on high 3-4 hours or on low 8 hours until chicken shreds easily with a fork.
1/4 of the chicken equals one serving or about 2/3 cup.

Nutrition