Herby Lemon Garlic Lobster
Herby Lemon Garlic Lobster never tasted this good! Baked in the oven with a lighter herby lemon garlic sauce, this simple recipe is one you'll want to make again and again. Perfect easy meal for date night! Whole30 + Paleo + Gluten Free + Low Calorie + Low Carb
Servings: 2 servings
Calories: 164kcal
Ingredients
- 8 ounces lobster tails 2 tails 4 ounces each
- 2 tablespoons avocado oil
- 1 tablespoon lemon
- 1 tablespoon minced garlic
- 1/2 teaspoon parsley
- 1/4 teaspoon thyme
Instructions
- Heat the oven to 350 F. Prepare a baking sheet with parchment paper.
- Place the lobster on a cutting board. Using a kitchen scissors, cut the shell of the lobster tail down the center and remove. Then place the lobster on the prepared baking sheet.
- In a small bowl or ramekin, mix the avocado oil, lemon, minced garlic, thyme and parsley.
- Dip a basting brush into the avocado oil mixture and coat each lobster tail with it liberally.
- Bake at 350 F 5 minutes or until lobster is slightly pink. Serve immediately hot out of the oven.
Nutrition
Serving: 1serving | Calories: 164kcal | Carbohydrates: 4g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 137mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg