Rich and creamy and packed with protein and fiber, this healthy tuna noodle casserole is a delicious nutrient dense version of your favorite comfort food. Plus, it’s gluten free and dairy free too.
Bring a pot of water to a boil. Boil the pasta according to package instructions. Drain in a collander and set aside.
Bring a large skillet to medium heat with the extra virgin olive oil. Add the onions, celery and salt and pepper. Cook 4-5 minutes until the vegetables are translucent.
Whisk the flour and broth into the skillet with the vegetables. Whisk until the flour is combined. Add the mushrooms and cook 3 minutes then add the tuna, peas, nutritional yeast and pasta to the skillet. Stir to combine.