Healthy Shrimp Fried Rice
Healthy Shrimp Fried Rice is a veggie packed meal made low carb, low calorie and gluten free. A nutritious and filling meal that's family approved. Low Carb + Low Calorie + Gluten Free
Servings: 4 servings
Ingredients
- 1 tbsp extra virgin olive oil
- 1/2 red bell pepper diced
- 1/2 yellow bell pepper diced
- 1 cup shredded carrots
- 1 lb shrimp tail removed and deveined
- 1/2 tablespoon ground ginger
- 1/2 tablespoon minced garlic
- 1 teaspoon black pepper
- 1/4 cup coconut aminos or low sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon chili paste
- 8 oz cauliflower rice frozen and thawed
- 1/2 cup green peas frozen
Instructions
- Add extra virgin olive oil to a large skillet and bring to medium heat. Add bell peppers and shredded carrots to the skillet. Cook 5 minutes just until the veggies are tender, stirring them occasionally.
- Add the shrimp the skillet with ginger, garlic and black pepper. Stir and cook 3-4 minutes then flip the shrimp.
- Once the shrimp is cooked, add the coconut aminos, chili paste, rice wine vinegar and green peas to the pan. Stir and cook another 5-6 minutes until cauliflower rice is coated in the sauce and soft.
- Serve immediately garnished with sliced green onions. Store in the refrigerator up to 5 days.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1serving | Calories: 222kcal | Carbohydrates: 16g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1263mg | Potassium: 497mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5980IU | Vitamin C: 88mg | Calcium: 192mg | Iron: 3mg