Healthy Ranch Dressing

5 from 2 votes

This Low Calorie Ranch Dressing is low in fat and has more protein. A mayo free ranch dressing that is fewer calories, creamy and delicious!

Prep Time10

Cook Time0

Chill Time20

Total Time30

Course: Salad, Side

Cuisine: American

Diet: Low Calorie

Servings: servings

1/2 cup Greek yogurt I used Fage
2 teaspoons apple cider vinegar
1/2 tablespoon extra virgin olive oil
4 tablespoons water to thin the dressing, or substitute milk for a creamy texture
2 tablespoons lemon juice
1/4 cup dill fresh, chopped or 1/2 tsp of dried dill
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon parsley
1/4 teaspoon cayenne pepper
1/4 teaspoon salt

Place all the ingredients in a blender or food processor. Process on high until smooth.
Test the dressing and adjust as needed. You may need to add a little more water if you like your dressings thinner, or more lemon juice for a tarter flavor, more seasonings, etc. This was the combo I liked best!
Once complete, transfer to a mason jar and place in the refrigerator to set 30 minutes. The flavors will combine more in the refrigerator together!