Healthy High Protein Burrito
Healthy High Protein Burrito is made lower in calorie and higher in lean protein and fiber. A traditional meal that's made healthier and balanced in nutrition that's easy and yummy!
Servings: 4 burritos
Calories: 446kcal
Ingredients
- 1 lb Lean Ground Beef
- 1/2 cup Red Onion diced
- 1 Jalapeno diced
- 15 oz Black Beans canned and drained
- 15 oz Diced Tomatoes canned and drained
- 1 cup Corn
- 1 packet Taco Seasoning
- 4 Low Carb Tortilla Wraps
Instructions
- Place the ground beef in a large skillet over medium heat with the taco seasoning. Cook the meat 5-7 minutes until it is no longer pink then drain the meat.
- Add the red onion, jalapeno, tomatoes, black beans and corn to the skillet. Cook until the veggies are softened then add the ground beef back into the pan.
- Divide the beef and veggie mixture into 4 portions and add each portion to a low carb tortilla wrap.
- Roll each tortilla around the beef and veggie mixture by tucking the ends in and rolling. Then place the wrapped tortilla in a skillet over medium heat to brown the tortilla, turning every 1-2 minutes or until the tortilla appears browned. Turn and cook again then serve warm!
Notes
- One serving equals one burrito.
Nutrition
Serving: 1burrito | Calories: 446kcal | Carbohydrates: 64g | Protein: 42g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 1124mg | Potassium: 1091mg | Fiber: 30g | Sugar: 7g | Vitamin A: 1091IU | Vitamin C: 22mg | Calcium: 78mg | Iron: 7mg