Healthy High Protein Burrito

2 burrito wraps on a brown plate with sliced avocado and salsa

5 from 6 votes

Healthy High Protein Burrito is made lower in calorie and higher in lean protein and fiber. A traditional meal that's made healthier and balanced in nutrition that's easy and yummy!

Prep Time10

Cook Time25

Total Time35

Course: Dinner, Lunch

Cuisine: Mexican

Diet: Low Calorie

Servings: burritos

Author: Megan Olson

Ingredients

1 lb Lean Ground Beef
1/2 cup Red Onion diced
1 Jalapeno diced
15 oz Black Beans canned and drained
15 oz Diced Tomatoes canned and drained
1 cup Corn
1 packet Taco Seasoning
4 Low Carb Tortilla Wraps

US Customary - Metric

Instructions

Place the ground beef in a large skillet over medium heat with the taco seasoning. Cook the meat 5-7 minutes until it is no longer pink then drain the meat.
Add the red onion, jalapeno, tomatoes, black beans and corn to the skillet. Cook until the veggies are softened then add the ground beef back into the pan.
Divide the beef and veggie mixture into 4 portions and add each portion to a low carb tortilla wrap.
Roll each tortilla around the beef and veggie mixture by tucking the ends in and rolling. Then place the wrapped tortilla in a skillet over medium heat to brown the tortilla, turning every 1-2 minutes or until the tortilla appears browned. Turn and cook again then serve warm!

Notes

One serving equals one burrito.

Nutrition