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A hand holding up a chocolate protein donut with sprinkles.
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5 from 1 vote

Healthy Chocolate Protein Donuts

These fudgy chocolate protein donuts are a healthier spin on the classic breakfast item. Made with gluten-free ingredients and packed with protein, they’re light on calories and great for a quick breakfast, especially on-the-go. Topped with creamy, protein frosting, they make for a satisfying bite every time!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Snack
Cuisine: American
Diet: Gluten Free
Servings: 6 donuts
Author: Megan Olson

Ingredients

For the Donuts

For the Frosting

US Customary - Metric

Instructions

  • Preheat oven to 350 F and prepare a donut baking pan by spraying with cooking spray.
  • Mix the ingredients together for the donuts in a bowl then fill 6 donut cavities with the mixture.
  • Bake 15 minutes. Remove from the oven and cool completely.
  • Mix the ingredients for the frosting together using a hand mixer until creamy.
  • Spread the frosting on each donut or dip them face down into the frosting. Place on a rack and sprinkle with colorful sprinkles on top. Store leftovers in the refrigerator up to 5 days.

Notes

Expert Tips
  • Best Protein Powder: Stick with plant-based protein powder for light, fluffy donuts. It prevents density issues that come with whey protein, keeping your donuts airy.
  • Don't Over-Bake: Check if the donuts are done by inserting a toothpick into the center. If it comes out clean, they’re ready! Be sure to remove them immediately, as they’ll continue to set as they cool.
  • Make Ahead: These protein donuts are perfect for meal prep! Store the donuts and frosting separately in the fridge. When ready to serve, allow the frosting to come to room temperature, then frost and enjoy!

Nutrition

Serving: 1donut | Calories: 103kcal | Carbohydrates: 13g | Protein: 10g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 110mg | Potassium: 297mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3233IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg