Healthy Cashew Chicken Salad
Healthy Cashew Chicken Salad made low calorie with Asian flavors, Greek yogurt, bell peppers and cabbage. A healthy recipe that is mayo free and egg free. A great make ahead lunch to meal prep! Gluten Free + Low Calorie + Low Carb
Servings: 4 servings
Ingredients
- 24 oz canned chicken breast in water
- 1/2 cup Greek yogurt
- 2 tablespoons coconut aminos
- 1 tablespoon rice wine vinegar
- 1/2 cup red bell pepper diced
- 1 cup red cabbage shredded
- 1/2 cup kale shredded
- 1/2 cup carrots shredded
Instructions
- Mix the Greek yogurt, coconut aminos and rice wine vinegar together in a large mixing bowl then stir in the remaining ingredients.
- Divide the mixture into four servings and serve over greens, in a tortilla wrap or on a gluten free bun.
Nutrition
Serving: 1serving | Calories: 166kcal | Carbohydrates: 7g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 76mg | Sodium: 830mg | Potassium: 221mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4341IU | Vitamin C: 47mg | Calcium: 55mg | Iron: 1mg