Greek Yogurt Ranch Dressing

5 from 2 votes

Make this healthy Greek yogurt ranch dressing using simple ingredients and a blender for a delicious alternative to bottled dressing.

Prep Time10

Cook Time0

Chill Time20

Total Time30

Course: Salad, Side

Cuisine: American

Diet: Low Calorie

Servings: (Makes about 1 1/4 cups)

½ cup Nonfat Greek Yogurt
2 teaspoons Apple Cider Vinegar or White Vinegar
½ tablespoon Olive Oil
4 tablespoons Water to thin the dressing, or substitute milk for a creamy texture
2 tablespoons Lemon Juice
¼ cup Dill fresh, chopped or 1/2 tsp of dried dill
½ teaspoon Garlic Powder
¼ teaspoon Onion Powder
½ teaspoon Parsley
¼ teaspoon Cayenne Pepper
¼ teaspoon Salt

Place all the ingredients in a blender or food processor. Process on high until smooth.
Test the dressing and adjust as needed. You may need to add a little more water if you like your dressings thinner, or more lemon juice for a tarter flavor, more seasonings, etc. This was the combo I liked best!
Once complete, transfer to a mason jar and place in the refrigerator to set 30 minutes. The flavors will combine more in the refrigerator together!

Let the dressing rest for 30 minutes to give the flavors time to develop.
The dressing thickens as it sits, so you may need to add water or milk to thin it after you store it.
Keep the dressing in the refrigerator for up to 7 days.
Each serving is approximately 2 1/2 tablespoons.