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–+ servings
Greek shrimp salad served in a white bowl.
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5 from 1 vote

Greek Salad Recipe with Shrimp

Make a delightful Greek shrimp salad with homemade dressing in less than 15 minutes for the perfect refreshing meal.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Salad
Cuisine: American, Greek
Diet: Low Calorie
Servings: 4 servings
Author: Megan Olson

Ingredients

For the Salad:

  • 1 lb Shrimp
  • ½ teaspoon Marjoram
  • 1 teaspoon Basil
  • 1 ½ teaspoon Oregano
  • 1 head Romaine Lettuce roughly chopped, about 5-6 cups
  • 1 cup Cucumber diced
  • 1 cup Grape Tomatoes
  • 1 cup Green Bell Pepper diced
  • ½ cup Red Onion thinly sliced
  • ½ cup Black Olives pitted
  • ¼ cup Feta Cheese
  • Salt and pepper to taste

For the Dressing:

US Customary - Metric

Instructions

  • In a small bowl, whisk together the ingredients for the dressing and set aside in the refrigerator to chill.
  • Heat a pan over medium heat with cooking spray. Combine the salt, pepper, majoram, basil and oregano in a bowl and toss the shrimp to coat. Place the shrimp in the pan and cook 2-3 minutes on each side until opaque. Remove shrimp from the grill and set aside to rest while you assemble the salad.
  • Assemble the salad by adding the romaine lettuce then the cucumber, grape tomatoes, bell peppers, red onions and olives. Top with the cooked shrimp, feta cheese and dressing then toss to combine.

Notes

  • Remove your shrimp from the refrigerator 30 minutes before cooking it to help ensure it cooks evenly and isn’t rubbery.
  • When using raw shrimp, be sure to devein the shrimp and remove the tails before cooking them.
 

Nutrition

Serving: 1salad | Calories: 308kcal | Carbohydrates: 14g | Protein: 20g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 151mg | Sodium: 1034mg | Potassium: 777mg | Fiber: 6g | Sugar: 5g | Vitamin A: 14433IU | Vitamin C: 44mg | Calcium: 204mg | Iron: 3mg