Easy Skillet Cabbage Bowl

A beef cabbage bowl on the table with a skillet of more in the background.

5 from 3 votes

Skip the rolling and enjoy a fuss-free twist on classic cabbage rolls! This one-pot Cabbage Bowl delivers all the hearty flavors you love with ground beef, tender cabbage, and a savory sauce. A quick, protein-packed meal perfect for busy nights!

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: Asian

Diet: Low Calorie

Servings: servings

Calories: 232kcal

Author: Megan Olson

Ingredients

1 lb Lean Ground Beef
½ head Green Cabbage shredded
½ tablespoon Avocado Oil
2 Carrots shredded
4 Green Onions diced
2 tablespoons Garlic minced
1 tablespoon Ginger minced

For the Sauce

2 tablespoons Coconut Aminos
1 tablespoon Sriracha
½ teaspoon Coconut Sugar

Instructions

Prepare the stir fry sauce first. In a small bowl stir together the coconut aminos, avocado oil, sriracha, and coconut sugar. Set the sauce aside.
Shred the vegetables so they are ready to go when you need them. If using a whole cabbage, slice one small cabbage in half, remove the core, and then finely shred the leaves of one half the cabbage.
Heat a large skillet over medium heat. Once hot add the cooking oil, ground beef, garlic, ginger, and a pinch of salt and pepper. Cook the beef until browned (about five minutes).
Add the cabbage and carrots to the skillet and continue to stir and cook until the cabbage is slightly wilted (or fully wilted, if you prefer). Stir in the prepared sauce and the green onions. Top with a sprinkle of sesame seeds and a drizzle of sriracha, then serve!

Notes

If starting with a whole cabbage, cut it in half, remove the core, and finely slice one half into thin shreds.
Take your time browning the beef properly—stir frequently to prevent burning. A good sear enhances the flavor, so don’t rush this step!
Keep leftovers in an airtight container in the fridge for up to 4 days. Freezing isn’t ideal since cabbage tends to get soggy. To reheat, use the stovetop or microwave until warmed through.

Nutrition