Crockpot Butternut Chicken Chili
Crockpot Butternut Chicken Chili with Black Beans! This protein packed chili made easy in the crockpot fills your kitchen with wonderful flavors & your stomach with nourishing, healthy ingredients!
Servings: 4 servings
Ingredients
- 1 lb boneless skinless chicken breasts diced into 1/2 inch pieces
- 2/3 cup sweet potatoes diced
- 1 cup butternut squash diced
- 3/4 cup white onion diced
- 14 oz diced tomatoes
- 3 cups vegetable broth
- 14 oz black beans
- 2 tablespoons green chilis canned
- 1 tablespoon minced garlic
- 1 tablespoon chipotle powder
- 2 tablespoons cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon turmeric
- Optional Greek yogurt for topping
Instructions
- Place all ingredients ina a slow cooker except the black beans.
- Cook on high covered 5 hours until vegetables are softened. At the last hour, add the black beans and stir the chili.
- Cover and cook 1 hour more until fragrant. Transfer to a bowl and serve immediately with 1-2 tablespoons of Greek yogurt or coconut yogurt on stirred mixed in.
Nutrition
Serving: 1serving | Calories: 362kcal | Carbohydrates: 46g | Protein: 37g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 221mg | Potassium: 1323mg | Fiber: 14g | Sugar: 7g | Vitamin A: 7653IU | Vitamin C: 22mg | Calcium: 132mg | Iron: 6mg