Cottage Cheese Breakfast Bars

100 Calorie Berry Lemon Breakfast Bars! Super easy baked breakfast bars filled with sneaky healthy ingredients. Balanced in carbs, protein and healthy fat, these bars are a favorite breakfast meal prep recipe and only 100 calories! Gluten Free + Low Calorie

4.70 from 13 votes

Cottage Cheese Breakfast Bars with lemon and berries! These baked breakfast bars are filled delicious flavors, are higher protein and are simple to make. A great breakfast recipe to meal prep ahead of time and only 100 calories!

Prep Time10

Cook Time40

Total Time1

Course: Breakfast, Snacks

Cuisine: American

Diet: Gluten Free

Servings: bars

Author: Megan Olson

Ingredients

1 egg room temperature
1 cup cottage cheese
1 cup unsweetened almond milk or milk of choice
1 tablespoon lemon juice
1 1/2 cups Gluten Free rolled oats or regular rolled oats
2 tablespoons coconut sugar or sugar of choice
1 tablespoon chia seeds
1/2 cup raspberries
2/3 cup blackberries

US Customary - Metric

Instructions

Preheat the oven to 375 F. Prepare an 8x8 baking pan with parchment paper. Set aside.
Place all ingredients except the berries into a food processor or blender and blend until smooth.
Transfer to a large mixing bowl and stir in the raspberries and blackberries. Pour the batter into the prepared baking pan and spread into an even layer.
Bake uncovered 35-40 minutes or until slightly brown and firm. Remove the pan from the oven and cool in the pan 10 minutes before slicing into 9 bars.

Notes

Before baking, I recommend testing the recipe. Depending on your tastebuds, you may or may not want to add a bit more sweetener to your breakfast bars!
Store in the refrigerator up to 10 days or in the freezer up to 60 days.

Nutrition