Healthy Pumpkin Scones

5 from 1 vote

Healthy Pumpkin Scones made low calorie and gluten free with oat flour, minimal added sugar and chocolate chips. A healthy oatmeal scone recipe with yummy pumpkin flavor that's perfect for a fall treat! Gluten Free + Low Calorie

Prep Time15

Cook Time22

Cool Time5

Total Time42

Course: Breakfast, Dessert, Snack

Cuisine: American

Diet: Gluten Free

Servings: scones

Calories: 152kcal

Author: Megan Olson

Ingredients

1 1/2 cups Gluten Free Oat Flour
1 1/2 teaspoons Baking Powder
1 1/2 teaspoons Cinnamon
6 tablespoons Pumpkin Puree from a can
2 tablespoons Nonfat Greek Yogurt
3 tablespoons Maple Syrup
2 tablespoons Butter cold
1/4 cup Unsweetened Almond Milk
1 teaspoon Vanilla Extract
1/8 teaspoon salt
1/4 cup Mini Chocolate Chips

US Customary - Metric

Instructions

Preheat oven to 425 F. Prepare a large baking sheet with parchment.
In a bowl, combine the flour, baking powder, salt and cinnamon. Cut in the butter until the mixture resembles crumbles.
Add the pumpkin, Greek yogurt, maple syrup, vanilla extract, 1/2 the milk and 1/2 the chocolate chips (reserving the other halves) .
Shape the dough into a tall circle about 3/4"-1" tall on the baking sheet. Use a spatula to spread the milk over the top. Slice the circle into 8 sections. Place the remaining chocolate chips on top.
Bake at 425 F 15-22 minutes or until the tops are lightly browned. Remove from the oven and cool 5 minutes before enjoying.
Store scones in a container in the refrigerator up to 7 days.

Notes

My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
If you enjoy this recipe, check out my cookbook for more low calorie recipes!

Nutrition