Healthy Turkey Skillet Burrito
Healthy Turkey Skillet Burrito is a low calorie dinner recipe that is high protein and high fiber. The perfect weight loss meal!
Servings: 4 servings
Calories: 392kcal
Ingredients
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 1/2 cup red onion diced
- 2 tablespoons garlic minced
- 2 tablespoons extra virgin olive oil
- 1 lb ground turkey 99% lean
- 15 oz black beans canned
- 1 1/2 cup salsa
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon coriander
- Salt and pepper to taste
Instructions
- Add extra virgin olive oil to a large skillet and bring to medium heat. Add the red onion, bell peppers, garlic, salt and pepper. Stir and cook 5-7 minutes until the veggies are almost soft.
- Add the ground turkey to the skillet with the cumin, smoked paprika and coriander then use a spatula to break up the meat as it cooks. Cook another 5-7 minutes until the meat is browned.
- Drain the black beans and rinse in a colander. Add the beans and salsa to the skillet. Stir and cook another 2-3 minutes to heat the beans.
- Serve immediately with optional toppings recommended in the blog post. Store leftovers in the refrigerator up to 5 days.
Notes
- Each serving is approximately 1 1/2 cups
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
- If you love this recipe, check out my cookbook for more delicious recipes.
Nutrition
Serving: 1serving | Calories: 392kcal | Carbohydrates: 39g | Protein: 39g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 751mg | Potassium: 1206mg | Fiber: 13g | Sugar: 7g | Vitamin A: 1721IU | Vitamin C: 120mg | Calcium: 77mg | Iron: 4mg