Healthy Crockpot Turkey Chili
Healthy Crockpot Turkey Chili is a low calorie chili recipe made lower in fat with tons of flavor. Easy to make thanks to the slow cooker! Low Calorie + Gluten Free
Prep Time15 minutes mins
Cook Time4 hours hrs 30 minutes mins
Total Time4 hours hrs 45 minutes mins
Course: Dinner, Lunch
Cuisine: American
Diet: Gluten Free
Servings: 6 servings
Calories: 346kcal
- 1 lb ground turkey 99% lean
- 2/3 cup red onion diced
- 2 cups zucchini skin on, diced
- 2 tablespoons garlic minced
- 30 oz tomato sauce canned
- 14 oz fire roasted tomatoes canned
- 4 oz diced green chiles canned
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 29 oz kidney beans in a can
Place all the ingredients except the beans in a slow cooker. Cover and cook 4 hours on high.
After 4 hours, remove the cover and use a wooden spoon to break up the meat. It should already be broken apart or break apart easily. Add the beans, cover and cook another 30 minutes.
Serve immediately with desired toppings. Greek yogurt is a great topping and adds more protein!
Store in the refrigerator up to 7 days or in the freezer up to 60 days.
- Each serving is about 1 2/3 cups.
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- If you love this recipe, check out my cookbook for more delicious recipes!
Serving: 1serving | Calories: 346kcal | Carbohydrates: 49g | Protein: 34g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 1135mg | Potassium: 1514mg | Fiber: 15g | Sugar: 10g | Vitamin A: 2367IU | Vitamin C: 29mg | Calcium: 124mg | Iron: 8mg