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Healthy Caramel Pecan Pie! The best pecan pie made lower in sugar, lightener with less fat topped over a super simple 3 ingredient gluten free crust. The only pie you will ever want to make! Gluten Free + Low Calorie
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5 from 2 votes

Healthy Caramel Pecan Pie

Healthy Caramel Pecan Pie! The best pecan pie made lower in sugar, lightener with less fat topped over a super simple 3 ingredient gluten free crust. The only pie you will ever want to make! Gluten Free + Low Calorie
Prep Time10 minutes
Cook Time45 minutes
Resting Time1 hour
Total Time1 hour 55 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 8 slices
Calories: 183kcal
Author: Megan Olson

Ingredients

For the Caramel Sauce

  • 1/4 cup unsweetened cocconut milk or milk of choice, a higher fat milk works best
  • 1 tablespoon coconut sugar

Instructions

  • Make the low calorie pie crust. Set aside to cool while you make the sauce and filling.
  • Make the caramel sauce by combing the milk and sugar in a small saucepan and bringing to a medium heat. Whisk the sugar in until it's combined then bring to a simmer. Simmer on medium heat 5 minutes. Then remove from heat. Once cooled, place in a mason jar or container and store in the refrigerator to thicken.
  • Preheat oven to 375 F and prepare a 9-inch pie dish by lightly greasing with coconut oil.
  • In a mixing bowl, whisk the egg, egg whites and real maple syrup (not fake) together until frothy 2-3 minutes. Add the vanilla extract and coconut oil then pour into the prepared pie crust.
  • Top the mixture with the pecans then sprinkle with salt.
  • Bake 45-50 minutes at 375 F until the crust is brown and the center of the pie is firm. It will raise slightly during baking then deflate a bit after cooling.
  • Cool at room temperature a minimum of 1 hour before slicing. I like to nudge the crust loose with a wood spatula before slicing to prevent it from cracking off.
  • Serve with 1-2 teaspoons of caramel sauce on top. If your caramel sauce is runny, you can mix in a 1/4 or 1/2 teaspoon of corn starch, arrowroot power or tapioca to thicken it.

Notes

  • Nutrition facts do not include caramel sauce. I recommend serving each slice with 1-2 teaspoons of the sauce to keep the calories and sugar lower.
  • My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.

Nutrition

Serving: 1slice | Calories: 183kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 332mg | Potassium: 120mg | Fiber: 1g | Sugar: 19g | Vitamin A: 30IU | Calcium: 41mg | Iron: 1mg