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A Low Calorie Pie Crust that's made with just 3 healthy ingredients. An easy healthy pie crust that can be used for desserts, quiches and more. No rolling required! A healthy gluten free pie crust recipes that's lower in calories and vegan friendly. Low Calorie + Vegan + Gluten Free
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4.96 from 24 votes

Healthy Low Calorie Pie Crust

A Low Calorie Pie Crust that's made with just 3 healthy ingredients. An easy healthy pie crust that can be used for desserts, quiches and more. No rolling required! A healthy gluten free pie crust recipe that's lower in calories and vegan friendly. Low Calorie + Vegan + Gluten Free
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Diet: Low Calorie
Servings: 8 slices
Calories: 120kcal
Author: Megan Olson

Ingredients

Instructions

  • Prepare a 9-inch pie dish by greasing with olive oil.
  • Blend the oats in a blender or food processor 2-3 minutes until it becomes a flour mixture.
  • Transfer blended oats to a mixing bowl and stir with sugar and salt to combine.
  • Make a well in the center of the mixture, add olive oil and stir until crumbly. Add 4 tablespoons of water, one tablespoon at time to the mixture, while stirring until the dough becomes slightly moist and sticky.
  • The batter may still fall apart, but will stick together easily if you pinch it together. If it doesn't, add 1-2 tablespoons of water more.
  • Press the dough into the prepared pie dish. Press it flat and even across the bottom and up the sides.
  • You can either 1) store the unbaked pie shell in the refrigerator in the pan until you're ready to bake a pie or 2) bake it at 375 F for 10 minutes until golden brown. If you bake it ahead of time, you can bake a pie in it after it cools or store the pie crust in the refrigerator up to 10 days until you make a pie.

Notes

  • I haven't tried freezing the dough, but I suspect you could. If you try that, please leave a comment below. This helps others!
  • My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
  • If you love this recipe, check out my cookbook for more delicious, low calorie recipes!

Nutrition

Serving: 1slice | Calories: 120kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 55mg | Fiber: 2g | Sugar: 1g | Calcium: 8mg | Iron: 1mg