Gluten Free Honey Oat Bread
Gluten Free Honey Oat Bread made flourless with simple ingredients and lightly sweetened with honey. A delicious gluten free bread made in one bowl. Gluten Free + Low Calorie
Prep Time10 minutes mins
Cook Time45 minutes mins
Resting Time1 hour hr
Total Time1 hour hr 55 minutes mins
Course: Breakfast, Snack
Cuisine: American
Diet: Gluten Free
Servings: 12 slices
Calories: 165kcal
Preheat oven to 350 F. Layer a loaf pan with parchment paper.
Add the oat bran, rolled oats, baking soda, baking powder and salt to a large mixing bowl. Stir to combine.
In a separate bowl, whisk together the egg, yogurt, honey and milk.
Add the wet ingredients to the dry ingredients then fold to combine. Stir in the coconut oil.
Transfer the batter to the prepared loaf pan and spread into an even layer with a spatula. Add the rolled oats on top pressing them gently into the batter with your finger.
Bake 45 minutes at 350 F or until a toothpick can be removed clean. Cool 10 minutes in the pan then transfer the pan to the refrigerator another 50 minutes to lock in the moisture before slicing and enjoying.
Store bread in the refrigerator in a container up to 10 days or in a freezer up to 60 days.
Serving: 1slice | Calories: 165kcal | Carbohydrates: 28g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 254mg | Potassium: 277mg | Fiber: 4g | Sugar: 7g | Vitamin A: 20IU | Calcium: 92mg | Iron: 2mg