Healthy Greek Yogurt Broccoli Salad
Healthy Greek Yogurt Broccoli Salad! A deliciously sweet salad with crunchy broccoli, bacon and more! The perfect warm weather salad that's higher in protein and good for you. Gluten Free + Low Calorie + Low Carb
Prep Time15 minutes mins
Cook Time10 minutes mins
Chill30 minutes mins
Total Time55 minutes mins
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 6 servings
Calories: 57kcal
If making the bacon, cook at 350 F on a foil lined baking sheet 10-12 minutes. Cool then chop for the salad.
Roughly chop the cooked bacon and add to a bowl with the broccoli and sliced red onion.
In a blender, blend the Greek yogurt, apple cider vinegar and stevia.
Pour the Greek yogurt mixture over the broccoli mixture. Stir to combine evenly among the veggies. Sprinkle the sunflower seeds on top.
Store the broccoli salad in the refrigerator 30 minutes prior to serving. Enjoy!
Serving: 1serving | Calories: 57kcal | Carbohydrates: 3g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 82mg | Potassium: 117mg | Fiber: 1g | Sugar: 1g | Vitamin A: 525IU | Vitamin C: 4.7mg | Calcium: 45mg | Iron: 0.6mg