Gluten Free Strawberry Banana Bread
Gluten Free Strawberry Banana Bread! Made with Greek yogurt, packed with fresh berries and naturally sweetened with bananas and coconut flakes. The perfect bread for summer breakfast or snacks. Gluten Free + Low Calorie
Servings: 8 slices
Calories: 138kcal
Ingredients
- 1 3/4 cups Gluten Free Baking Flour
- 1 egg room temperature
- 1/4 cup nonfat Greek yogurt
- 2 tablespoons almond milk unsweetened or milk of choice
- 1 teaspoon vanilla extract
- 1 banana ripe
- 2/3 cup strawberries fresh not frozen
- 1/4 cup shredded coconut unsweetened
- 1 tablespoon coconut sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350 F. Place parchment paper in a 9-inch loaf pan. You can use baking spray - I find this makes the batter too wet so I recommend not using it if possible.
- In a standing mixer, mix together the egg, Greek yogurt, coconut sugar, banana, milk and vanilla extract.
- In a separate mixing bowl, mix together the Gluten Free flour, baking powder, baking soda, salt and shredded coconut. Add the dry ingredients to the wet and mix.
- Slice the strawberries then fold into the batter by hand. Note - if the batter is too dry, add 1 tablespoon of melted coconut oil and combine. Depending on the brand of gluten free flour you use, it may or may not use it. This is Gluten Free Flour I used.
- Bake 50-55 minutes then remove from the oven and cool 1 hour.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1slice | Calories: 138kcal | Carbohydrates: 27g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 178mg | Potassium: 160mg | Fiber: 3g | Sugar: 6g | Vitamin A: 40IU | Vitamin C: 8.3mg | Calcium: 61mg | Iron: 1.2mg