Grain Free White Chocolate Pecan Cookies
Paleo Grain Free White Chocolate Pecan Cookies are a brownie-like, dairy-free cookie filled with sweet white and dark chocolate you can't resist!
Servings: 16 cookies
Calories: 214kcal
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1/2 cup cocoa powder unsweetened
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon almond extract or vanilla
- 1/2 cup maple syrup
- 1/2 cup coconut oil melted, room temperature
- 1/2 cup white chocolate chips dairy free
- 12 pecans raw
Instructions
- Preheat oven to 350 F. Prepare a baking sheet with parchment paper.
- In a standing mixer or bowl for a hand mixer, combine coconut oil, maple syrup, almond extract, salt and mix to combine.
- Slowly add almond flour to the batter as you continue to blend. Once almond flour is fully mixed, fold in coconut flour and white chocolate chips.
- Using a small ice cream scoop, add a scoop of batter to the baking sheet to form a cookie.
- Press the batter down a bit with your hand to flatten slightly. Press 1 pecan on top of the cookie to bake it into the cookie.
- Bake at 350 F 10-12 minutes until the edges are firm.
- Remove from the oven and cool on the pan 5 minutes until firm then transfer to a wire baking rack and enjoy.
Notes
- Be sure to measure properly for baking.
- My shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1cookie | Calories: 214kcal | Carbohydrates: 15g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 120mg | Potassium: 83mg | Fiber: 2g | Sugar: 10g | Calcium: 56mg | Iron: 1mg