Paleo Thanksgiving Stuffing

5 from 1 vote

Paleo Thanksgiving Stuffing made grain free with a healthy twist. This holiday dish has the flavor of traditional stuffing without the grains. Easy to make and crowd pleasing! Paleo + Gluten Free + Low Calorie

Prep Time20

Cook Time35

Total Time55

Course: Dinner

Cuisine: American

Diet: Gluten Free

Servings: servings

Calories: 312kcal

Author: Megan Olson

Ingredients

1 lb ground turkey extra lean
1 tablespoon extra virgin olive oil
1 sweet potato peeled & diced
1 cup celery diced
1 apple diced
1 cup mushrooms diced
1 cup pecans
3/4 cup dried cranberries
2 large egg whites
1 tablespoon apple cider vinegar
1/2 teaspoon thyme
1/2 teaspoon parsley
Salt & pepper to taste

Instructions

Preheat oven to 375 F. Pull out an 11"x8" baking dish and set aside.
Heat a skillet with the extra virgin olive oil and sweet potatoes. Sprinkle with salt and pepper.
Cook the sweet potato 7-8 minutes on the stove until slightly tender (not fully cooked) then add the ground turkey, celery, apple, mushrooms, dried parsley and thyme. Stir to combine and cook until the meat is browned another 5-7 minutes.
Once the turkey is cooked, transfer the contents of the pan to a large mixing bowl. Add the cranberries and pecans. Stir to combine.
Transfer the contents of the mixing bowl into the baking dish. No greasing is necessary.
In a small ramekin, whisk together the egg whites and vinegar then pour over the content in the baking dish evenly.
Bake at 375 F 15-18 minutes until browned then remove from the oven and serve!

Notes

1 serving equals about 2/3 cup
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