Cajun Chicken Sausage Chili

5 from 2 votes

Cajun Chicken Sausage Chili made in a slow cooker! A high protein meal that's loaded with veggies and Paleo friendly. Easy to make in a slow cooker. A delicious and comforting meal that feeds a crowd.

Prep Time15

Cook Time6

Total Time6 15

Course: Dinner, Soup

Cuisine: American

Diet: Low Calorie

Servings: servings

Calories: 326kcal

Author: Megan Olson

Ingredients

1 lb ground chicken
15 oz turkey sausage sliced
2 tablespoons extra virgin olive oil
1 green bell pepper diced
1/3 cup celery diced
1/2 cup white onion diced
2 tablespoons garlic minced
28 oz fire roasted tomatoes
15 oz diced tomatoes
2 tablespoons chili powder
1 tablespoon paprika
1/2 tablespoon onion powder
1/2 tablespoon cayenne pepper
1/2 tablespoon thyme
1/2 teaspoon salt
1/2 teaspoon pepper
Parsley for garnish

US Customary - Metric

Instructions

Place the olive oil, minced garlic, green bell pepper, onion and celery in a slow cooker. Cook on high 10 minutes to soften the veggies with the slow cooker covered.
Add the ground chicken and break up the meat with a spatula. Then add the remaining ingredients (except the parsley for garnish). Stir together, cover and cooke 6-8 hours on low heat or 4 hours on high heat.
Stir a few times while it cooks to break up the ground chicken. Once it's ready, serve immediately with fresh parsley garnished on top.
Divide into meal prep containers for pre-portioned meals. Store in the refrigerator up to 7 days or in the freezer up to 60 days.

Notes

My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
1 serving is approximately 1 1/2 cups.

Nutrition